• Testimonials:
    "I had a great time at your tour of Graves. All the information you have given me so far has helped a great deal. Especially the idea of transitional foods. That takes away the anxiety of trying to quit certain things cold turkey. I find it much more fun and interesting to introduce new foods one at a time. I am able to really focus on it and create a sort of celebration around that introduction. And the reminder to listen to my body on a deeper level than I have been...to really be true to what works and what doesn't for my body (and mind) without applying the societal norms of what equals a balanced diet. In short, thank you so much! You are fabulous at what you do and the environment you create for your clients in which to learn. I am so grateful for that."
    -- Anonymous, Rockland

Your Ancestors Weren’t Sugar Fiends

In 1700, the average American consumed four pounds of sugar a year. Prior to this for all of human history, with few exceptions, there was absolutely no refined cane sugar in the typical human diet. Although people had access honey and maple syrup for thousands of years, it was available in extremely small amounts and [...]