• Testimonials:
    "I had a great time at your tour of Graves. All the information you have given me so far has helped a great deal. Especially the idea of transitional foods. That takes away the anxiety of trying to quit certain things cold turkey. I find it much more fun and interesting to introduce new foods one at a time. I am able to really focus on it and create a sort of celebration around that introduction. And the reminder to listen to my body on a deeper level than I have been...to really be true to what works and what doesn't for my body (and mind) without applying the societal norms of what equals a balanced diet. In short, thank you so much! You are fabulous at what you do and the environment you create for your clients in which to learn. I am so grateful for that."
    -- Anonymous, Rockland

Victory Gardens

In 1944, in the wake of World War II, our government issued an appeal to American citizens to grow their own food. 20 million Americans did it! People who had no experience with gardening planted up their front yards with vegetables and took over derelict urban lots in order to alleviate pressure on our agricultural [...]

Ireland Rocked

Ireland Rocked

We got back from 2 weeks in Ireland this past weekend. Snapshot of my impressions:
1) Boiled cabbage and carrots; no wonder people think they don’t like vegetables!
2) I had heard that Irish people have a higher incidence of celiac disease. Well, in St. Nicolas’ cathedral in Galway, there was a sign that read “Coeliac [...]