"If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country's oil consumption by over 1.1 million barrels of oil every week. That's not gallons, but barrels."
"I had a great time at your tour of Graves. All the information you have given me so far has helped a great deal. Especially the idea of transitional foods. That takes away the anxiety of trying to quit certain things cold turkey. I find it much more fun and interesting to introduce new foods one at a time. I am able to really focus on it and create a sort of celebration around that introduction. And the reminder to listen to my body on a deeper level than I have been...to really be true to what works and what doesn't for my body (and mind) without applying the societal norms of what equals a balanced diet. In short, thank you so much! You are fabulous at what you do and the environment you create for your clients in which to learn. I am so grateful for that."